What's On At The Josh's Diner
What's On At The Josh's Diner
Thursdays @ 5:00pm
Pub Night
Come experience the diner after dusk at our weekly pub nights! The kitchen and bar open at 5pm with all your favourite diner classics. Grab dinner and something cold to sip on, then settle in for the night. At 7pm we roll into Dart League—all skill levels welcome. A $5 registration fee gets you placed on a team for the evening. Bring your aim, your appetite, and your crew. Let’s make it a night.
Doors open at 5:00pm
Dart League at 7:00pm
January 16 @ 5:00pm-9:30pm
Boots & Brews
Ready to kick up your heels? Local choreographer and dancefloor legend Barbara Yebuga is leading our monthly Boots & Brews line dancing social!
Join us on the third Friday of every month for dinner and dancing. We’ll be learning a few fun steps in a super casual, all-smiles environment. No pressure, just good moves and great vibes.
Dinner service from 5:00pm to 9:00pm — The Real Jerkebago’s wood-fired smoker is onsite and pumping out all your favourites—spicy jerk and sweet BBQ chicken served with all the fixings, available for dine-in or takeout.
Dance lessons from 8:00pm to 9:30pm — Barb will lead you through the latest steps, keeping the energy high with a feel-good playlist packed with soulful grooves. Whether you’re a first-timer or a seasoned dancer, you’ll feel the groove from the very first step.
$20 cover for teens and grown-ups
Free for kids under 12
Open dancing ‘til late — After the lesson, the dance floor stays open and the good times keep rolling. Sip on one of our new craft cocktails or crack a cold beer while you dance the night away.
The Real Jerkebago
Starting January 16, The Real Jerkebago’s wood-fired smoker is onsite every Friday and pumping out all your favourites—spicy jerk and sweet BBQ chicken served with all the fixings, available for dine-in or takeout.
Doors open at 5:00pm
Pre-order here to secure your plate!
Saturday, Jan. 17 @ 5:30pm
Chef Bailey’s Vegan takeover
Chef Bailey is back with another multi-course feast! Bailey Kennedy is a passionate vegan chef, elevating plant-based cuisine and delivering exquisite culinary experiences.
starter — kabocha squash millefeuille with cashew & lemon cream, hazelnut crumb, shallot confit, herbes de provence oil
second — seared oyster mushroom, vadouvan,cauliflower purée, ginger infused jus
main — braised eggplant, whipped potatoes, cremini bordelaise
dessert — blondie, lime custard, pear gel, vanilla pear cream, ginger sugar arlette
Please note this is a ticketed event, click the button below to purchase yours.